Good morning here we will give you a recipe sweet potato and lentil soup which is interesting The way preparing it is very very easy. You just need to be careful to get results from sweet potato and lentil soup which has aroma and taste that can evoke our tastes.

So that the result of sweet potato and lentil soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sweet potato and lentil soup delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare 3 small onions
2. Prepare 1 big sweet potato
3. Prepare 2 small carrots
4. Prepare 1/2 apple
5. Prepare 1 clove garlic
6. Take 3 cm ginger
7. Take 75 gr red lentils
8. Prepare 1.5 l stock of choice
9. Use 1 tb madras curry
10. Prepare 1 tb turmeric
11. Prepare 1 tb (cocoa oil)
12. Prepare Optional: 10 ml (coconut)cream
13. Use Optional: lime juice

In a Dutch oven, heat oil over medium-high heat and add garlic, onion, leeks, scallions, and salt and pepper. Add lentils, sweet potato, spinach, turmeric, and saffron. How to Make Lentils and Sweet Potato Soup Heat a large pot on the stove and add in your olive oil. Chop the carrots into slices and then add them to the pot.

Steps to make Sweet potato and lentil soup:

1. Clean the veg and the apple
2. Cut into pieces. Except the apple and ginger
3. Heat the oil. Put in onions and garlic Cook for a few minutes Grate the ginger in the pan
4. Season with spices
5. Put in the other veg and the stock Grate in the apple
6. Cook until boiling Then add the lentils
7. Cook until the veg are tender. Optional : put in the cream.
8. Mix the soup. Serve with croutons
9. Done and ready to serve!

Saute until slightly golden in color. Chop your onion and garlic into small pieces and then saute them with the carrots until tender. Stir in sweet potato, lentils, broth, tomatoes, salt, and pepper. Bring to a boil over medium-high. Top with reserved bacon pieces, and sprinkle with parsley.

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