Good afternoon here me will give you a recipe mince shepherd's pie which is delicious The way preparing it is very very easy. You just need to be careful to get results from mince shepherd's pie which has aroma and taste that can evoke our tastes.

So that the result of mince shepherd's pie, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mince shepherd's pie delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 kg waxy potatoes, peeled and cut into large wedges
2. Use 350 g ground beef and pork mix
3. Prepare 1 onion, finely chopped
4. Prepare 4 cloves garlic, minced
5. Take 2 medium carrots, peeled and chopped into 1/2 cm pieces
6. Prepare 3 stalks celery, chopped into 1/2 cm pieces
7. Prepare 1/4 cup brandy
8. Prepare 1 tbsp tomato paste
9. Take 1 tsp cornstarch
10. Use 1/2 cup beef stock
11. Prepare 1 tbsp Worcestershire sauce
12. Prepare 1/4 cup butter
13. Use 1/2 cup whole milk
14. Prepare 1/2 cup finely grated parmesan cheese
15. Prepare 1/4 cup panko breadcrumbs

Here at Cleaver's Organic, we have the most incredible organic premium beef mince to bring out the best flavour […] This must be cooked with lamb mince (shepherds looked after sheep = shepherds pie + lamb/ mutton mince! cottagers looked after cows = cottage pie + beef mince). This is also a great way to use up the leftover Sunday Roast if you have a mincer, as you don't have to cook the mince before it goes in the oven. Increase the heat and cook, turning and mashing the meat until it browns. Using a slotted spoon, lift the lamb out of the pan and spoon off the excess fat.

How to make Mince shepherd's pie:

1. Drop your potatoes into a large pot of water and boil until fork tender. While you wait for them, proceed with the meat mixture. If the potatoes cook first, just drain them into a colander and let them steam.
2. Add a splash of veg oil to a large pan on medium-high heat. Add the meat and break it up with a spatula as it cooks. Let brown for 5 minutes, then drain all but a few tbsp oil from the pan.
3. Add the onion, garlic, carrot and celery to the pan. Let fry, stirring occasionally, until the veg are softened and the meat's thoroughly cooked (about 10 minutes).
4. Pour the brandy into the pan. Let simmer until the alcohol boils off and and mixture's mostly dry again. Stir in the tomato paste and keep frying 2 minutes.
5. Stir the cornstarch into the pan. Once combined, add the beef stock and Worcestershire sauce. Let cook 5 more minutes then give it a taste. Add salt and freshly cracked black pepper to taste, and remove the pan from the heat.
6. When the potatoes are cooked and well drained, put them back in the pot you boiled them in. Add the milk, butter, a large pinch of salt and a few grinds of black pepper, then give it a mash. If it's too dry, add more milk. If not rich enough, add more butter. You want to end up with mashed potatoes that are oh-so-slightly firm (too wet and they'll run down into the meat instead of sitting nicely on top).
7. Assemble by lining the bottom of an 18 cm x 24 cm, high-sided baking dish with the meat mixture. Top with the mash, then smooth off the surface. Sprinkle with half of the grated parmesan cheese. Cover tightly with foil and pop the pie into a preheated 400 F oven for 20 minutes.
8. Take the pie out and remove the foil. Combine the remaining parmesan cheese with the panko and sprinkle it on top. Put the uncovered pie back in the oven on a high broil. Let cook until the top is toasty golden. Before digging in, let the pie cool for 15 minutes so it can set. Serve with a side of beef gravy.
9. Done and ready to serve!

Add the mushrooms, carrots, onion, and garlic to the pan. Add the veggie mince to a pie dish (a square or rectangular dish will also do fine) and smooth down. Add the mashed potatoes on top and smooth them down as the top layer. Use a fork to create ridges in the mashed potatoes. Dot with some vegan butter on top and sprinkle with black pepper.

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