Good afternoon here we will give you a recipe french onion soup which is delicious The way making it is very easy. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french onion soup delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Prepare 1 tbsp Olive Oil
2. Prepare 2 tbsp butter
3. Prepare 6 Vidalia onions thinly sliced
4. Prepare 1 salt and pepper
5. Take 2 tsp fresh thyme
6. Take 1 bay leaf
7. Prepare 1/2 cup dry sherry
8. Take 6 cup beef stock
9. Use 6 slice toasted, thickly sliced and lightly toasted
10. Prepare 2 cup Mozzarella cheese to your liking (1-)

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make:process French Onion Soup:

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
3. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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