Good morning here me will give you a recipe copycat panera bread french onion soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from copycat panera bread french onion soup which has aroma and taste that can evoke our tastes.

So that the result of copycat panera bread french onion soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare copycat panera bread french onion soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 4 tbsp Butter
2. Prepare 4 medium Vadilia sweet onions
3. Take 2 can Beef broth
4. Prepare 1 cup Chicken broth
5. Prepare 1 3/4 cup Water
6. Prepare 3 tbsp Ketchup
7. Prepare 3 tbsp Flour or Wondra
8. Prepare 1 1/2 tsp Course ground black pepper
9. Prepare 1 1/2 tsp Salt
10. Prepare 1/4 tsp Dried thyme
11. Prepare 1/4 tsp Garlic powder
12. Prepare 1 1/2 tbsp Worcestershire
13. Take garnish
14. Use 1 bunch Parsley
15. Take 1 loaf Crusty french bread
16. Use 1 lb Thinly sliced Gruyere cheese
17. Use 1 Butter

The copycat Panera Bread French Onion soup recipe can be frozen so you'll always have a batch on hand! Place the soup in an airtight container or freezer storage bag. To thaw, place the soup in the refrigerator overnight. Melt the butter in a large Dutch oven over medium high heat, then add the onions.

Steps to make Copycat Panera Bread French Onion Soup:

1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.
4. Done and ready to serve!

Sprinkle on the salt to help draw the moisture out. When the onions are cooking, make the tomato gastrique. (See the recipe card for instructions.) Continue cooking the onions. The biggest difference I find with this copycat Panera french onion soup formula versus other onion soup recipes is the inclusion of a small, almost undetectable, bit of tomato sauce. They should be golden and toasted. Heat up oil in a soup pot or Dutch oven over medium-low heat.

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