Good morning here we will give you a recipe granola cups with fruit yogurt filling which is delicious The way making it is very easy. You just need to be careful to get results from granola cups with fruit yogurt filling which has aroma and taste that can evoke our tastes.

So that the result of granola cups with fruit yogurt filling, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare granola cups with fruit yogurt filling delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare fresh curd
2. Prepare granola
3. Use muesli
4. Prepare peanut butter
5. Prepare honey
6. Prepare orange or mango flavoured tang fruitjuice powder
7. Prepare colorful fresh fruits

A parfait-style treat with a twist! Sweet, delicious, and crunchy granola cups exploding with flavor to hold all the goodies of a delicious parfait treat. Make these yogurt filled granola cups topped with fruit for breakfast, snacks or even serve as a dessert! My oldest is a huge fan of the parfait.

How to cook Granola cups with fruit yogurt filling:

1. First of all, make a hung curd from the curd by removing the excess water portion. For that take one big sized strainer. Keep it on some deep bowl. Apply a muslin cloth in a strainer. Pour curd in the cloth. And keep the full preparation with strainer and bowl in the fridge for 3-4 hours. So water will drain down in the bowl. And in cloth, we can get hung curd.
2. Now in a pan take granola and muesli. And dry roast it lightly. Let it cool down. Meanwhile, add 2 teaspoon honey and tang fruit powder in hung curd and blend it well with a blender.
3. Now put this flavoured yogurt in fridge. Now coarsely grind the granola mixture. Then add peanut butter and honey to it. Mix well altogether.
4. Turn on the oven to Preheat at 170° for 10 minutes. Grease the cupcake tray and fill it with mixture. Press firmly using some glass. And bake it for 8-10 minutes till light brown.
5. After that, let the cups cool down completely. Meanwhile chop the fruits. Then unmould the cups. Fill them with chilled yogurt and top it with your favourite fresh fruits. Serve immediately to enjoy crunchy cups with chilled yogurt.
6. Done and ready to serve!

Carefully run an offset spatula or butter knife around edges to loosen granola cups; remove from pan. Sprinkle with grated lemon rind, if desired. Line a cupcake muffin pan with cupcake liners. Lightly spray the liners with cooking spray. Press the granola down and spoon in yogurt mixture until evenly distributed into each cup.

relatives or to be ideas for selling food. Congratulations enjoy