Good afternoon here we will give you a recipe cheesy potato sausage soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from cheesy potato sausage soup which has aroma and taste that can evoke our tastes.

So that the result of cheesy potato sausage soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cheesy potato sausage soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Prepare 2 rolls spicey breakfast sausage
2. Prepare 8 Youkon gold potatoes
3. Prepare 1 quart chicken stock
4. Take 1 quart half & half
5. Use Water to cover potatoes
6. Use 1 large sweet onion
7. Prepare 4-5 celery stalks
8. Prepare 1/2 regular or 3 baby carrots
9. Use 1 stick butter
10. Prepare 1 &1/4 tbs dried parsley
11. Use 1 tsp vanilla
12. Use 2 tbs white balsamic vinegar
13. Prepare 4 Tbs Flour for thickening
14. Prepare 4-6 ounces mex cheese blend
15. Prepare to taste S & P

Add the milk, cheese, parsley and sausage. Add the garlic and cook another minute. Add the butter and mix until melted with the vegetables. Gradually stir in broth, hash browns, and corn, and bring to a boil.

How to make Cheesy potato sausage soup:

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
5. Done and ready to serve!

Cook it for a few minutes, until the sausage is browned, stirring occasionally. Scoop the sausage into a dish and set it aside for now. Add in the diced onion and cook until it is tender. Add in the broth, half & half, potatoes, parsley, pepper and salt. Place potatoes and chicken stock into large pot.

how ? Easy isn’t it? That’s the make cheesy potato sausage soup that you do at home. Hope it’s useful and good luck!