Good afternoon here me will give you a recipe easy cheese and beef enchiladas which is delicious The way making it is very easy. You just need to be careful to get results from easy cheese and beef enchiladas which has aroma and taste that able evoke our tastes.

So that the result of easy cheese and beef enchiladas, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy cheese and beef enchiladas delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 lb ground beef
2. Prepare 16 corn tortillas
3. Prepare 4 tbsp taco seasoning
4. Use 3/4 cup water
5. Prepare 2 small cans enchilada sauce (red, green or both, whichever you prefer)
6. Take 2 cups Mexican cheese
7. Prepare 1 package plain cheese dip (like Ole or Gordo's)
8. Take To taste olive oil
9. Prepare Lettuce, tomatoes, black olives, sour cream, etc for topping

Drizzle with remaining enchilada sauce and salsa. In a skillet add the beef and onions; cook until meat is browned and then stir in the cumin, paprika and salt. Remove from heat and set aside. Add in ground beef and saute until brown and cooked through.

How to make:process Easy Cheese and Beef Enchiladas:

1. Preheat oven to 400 degrees.
2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside.
3. Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom.
4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels.
5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan.
6. Cover them with the rest of the enchilada sauce and about a cup of cheese.
7. Bake for 10-15 minutes until hot and bubbly.
8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas.
9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!
10. Done and ready to serve!

Stir in ¾ cup of the enchilada sauce, ½ cup of the cheddar, ½ cup of the Monterey Jack, beans, corn, cumin, and chili powder. Taste and season with salt and pepper, if desired. Place a heaping ½ cup of the beef mixture in the center of each tortilla. In a medium bowl, mix together the shredded beef, green chilies, corn, and ½ cup enchilada sauce. Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food.

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