Are looking for inspiration recipes baked mac & cheese ala ricke_indriani that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious baked mac & cheese ala ricke_indriani should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of baked mac & cheese ala ricke_indriani, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare baked mac & cheese ala ricke_indriani good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Prepare Bahan pasta
2. Prepare 250 gr Pasta macaroni (bisa pake mcaroni apa aja bebas yaa)
3. Take Air untuk merebus pasta
4. Take Saus keju
5. Take 650 ml susu cair, fresh / uht (me : fresh)
6. Prepare 200 gr keju parut (me: Kraft)
7. Prepare 4 sdm butter salted (me : anchor)
8. Prepare 4 sdm terigu (yang biasa aja ya, segitiga)
9. Take 1/2-1 sdt garam
10. Prepare 1/2 sdt merica bubuk
11. Take Keju Mozarella / keju cepat leleh, selain moza juga boleh
12. Use Optional
13. Prepare 1 sdt bawang putih bubuk
14. Take Taburan parsley bubuk
15. Prepare Sejumput pala bubuk

Powered by Instructions CHEESE SAUCE: In a saucepan, melt butter over low heat. Add the flour and stir until well mixed. Gradually add milk while stirring constantly to prevent lumps from forming. Stir again until it becomes smooth and no more lumps are visible.

Step by step to make Baked mac & cheese ala ricke_Indriani:

1. Panaskan oven, Siapkan semua bahan, sambil olesi pinggan (tahan panas) dengan margarin, sisihkan,
2. Didihkan air, setelah mendidih rebus macaroni hingga aldente, saya ga terlalu lama ya mom's, max 6-8 menit (sesuai selera ya, mau lebih matang gapapa, tapi jangan terlalu empuk hawatir hancur), angkat, siram air dingin biasa agar matang nya berhenti,lumuri dengan sedikit minyak goreng agar tidak lengket, aduk2 sebentar. Sisihkan
3. Untuk saus keju panaskan butter hingga meleleh, masukkan terigu sambil terus di aduk, masukkan susu perlahan-lahan sambil terus di aduk juga agar tidak bergerindil..
4. Masukkan bumbu lain, lada, bawang putih bubuk, aduk terus dengan api sedang hingga mengental, masukkan keju, setelah keju baru garam ya, garam nya sesuai asinnya keju, rasa keju sangat menentukan ya, makin enak keju makin enak juga rasanya, saya pake Kraft karena g Ada anchor,
5. Setelah itu matikan api, campur sebagian saus keju dengan maacaroni,aduk pelaan agar macaroni tidak hancur (supaya macaroni nya semua rata tercampur saus, sebagian saus aja ya jangan semua), tata macaroni di pinggan/ alumunium Cup, kemudian tuang saus keju, tata Mozarella di atas nya, taburi parsley,
6. Panggang 20-25 menit hingga atas nya matang kecoklatan dan terlihat mendidih, matikan api, sajikan saat hangatt.. mantap mom's rasanya,
7. Selamat recook
8. Done and ready to serve!

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You'll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. Bring a large pot of salted water to a boil. Bring a large pot of salted water to a boil.

how ? Easy isn’t it? That’s the prepare baked mac & cheese ala ricke_indriani that you try it at home. Congratulations enjoy