Good afternoon here we will give you a recipe fresh french onion soup which is interesting The way preparing it is very easy. You just need to be careful to get results from fresh french onion soup which has aroma and taste that can evoke our tastes.

So that the result of fresh french onion soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fresh french onion soup delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Use 600 gr sliced onions you can use frozen ones
2. Prepare 50 gr farm butter
3. Prepare 1 l stock fresh or from cubes
4. Prepare 2 tb flour
5. Prepare 2 bay leaves
6. Use 1 tb tym
7. Use Salt and pepper to taste
8. Prepare 1/2 baguette
9. Prepare 100 gr (gruyère) cheese

Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. Melt butter in a large soup pot over medium heat. Pour in red wine and sherry; bring to a boil. Add the oil, onions, salt, pepper, and sugar.

Steps to make Fresh French onion soup:

1. Carmelize the onions in the butter. About 10 min
2. Put in the flour. Cook for about 3 min
3. Cover with the stock
4. Put in tym and bayleaf
5. Cook for 30 min
6. Cut 4 pieces from the bread
7. Put under the grill
8. Turn and divide the cheese. Put back under the grill until melted
9. Put the soup into 4 bowls and put on the bread. Serve immediatly
10. Done and ready to serve!

In the beginning, you will only need to stir the onions only occasionally. Deglaze the pan with the sherry and brandy. Stir in the thyme and remove from heat. In a large skillet, saute onions in butter until crisp-tender. Add the broth, Worcestershire sauce and bay leaves.

me, the simple preparation of Fresh French onion soup above can help you prepare servings that are delicious for family/friends Good luck!