Good afternoon here we will give you a recipe carolina burger which is delicious The way making it is very very easy. You just need to be careful to get results from carolina burger which has aroma and taste that able evoke our tastes.

So that the result of carolina burger, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare carolina burger delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in make

1. Prepare For the chili:
2. Prepare 2 tbsp veggie oil
3. Prepare 1/2 yellow onion, chopped
4. Prepare 1 tbsp tomato paste
5. Prepare 2 tbsp chili powder
6. Prepare 1 tsp cumin
7. Use 1 tsp dried oregano
8. Prepare 2 tsp dark brown sugar
9. Prepare 2 tsp Worcestershire sauce
10. Take 1 lbs ground beef
11. Use Salt n pepper
12. Take 3/4 C. Canned crushed tomato
13. Take For the slaw:
14. Take 3 tbsp mayonnaise
15. Prepare 2 tbsp apple cider vinegar
16. Take 1 1/2 tsp sugar
17. Use 2 C. Slaw mix
18. Prepare Salt n pepper
19. Prepare For the burgers:
20. Use 1 lbs ground beef
21. Take Salt n pepper
22. Take 1 tbsp veggie oil
23. Prepare 4 slices cheddar
24. Prepare 1/4 C. Yellow mustard
25. Take 4 sesame buns or brioche (orig. sesame)
26. Use 1/2 white onion, chopped

In a liquid measuring cup whisk together the mayo, cider vinegar, canola oil, and sugar until smooth. Pour the dressing over the cabbage mixture and toss to combine. The Wendy's Carolina Classic Burger is loaded with chili, coleslaw, onions, and mustard, and it's available for a limited time only in both North and South Carolina. Carolina Restaurant Group, Inc. thrives under the leadership of president Quint Graham, a native of Columbus, Ohio.

Instructions to make Carolina Burger:

1. Make the chili heat the vegetable oil in a medium sauce pan over medium high heat add a yellow onion cut her until softened about five minutes add the tomato paste chili powder cumin oregano brown sugar and Worcestershire sauce cook stirring until the onion is coated about 2 minutes
2. Add the beef half teaspoon salt and a few grains of pepper to the pan and continue to cook stirring until the Beef is no longer pink 3 to 4 minutes add the tomatoes half cup water and a pinch of salt bring to a simmer and cook stirring occasionally until the chili is thickened 15-20 minutes season with salt
3. Meanwhile make the slaw whisk the mayonnaise vinegar and granulated sugar in a medium bowl add the coleslaw mix and toss the cold season with salt and pepper
4. Make the burgers mix the beef with a half teaspoon each salt and pepper in large bowl form into 4 in. Wide patties by 1/2 in. Thick. Heat the vegetable oil over medium high heat add the burgers and cook until browned 2-3 min per side for med. topping each one with a slice of cheese in the last 2 mins of cooking
5. Spread the mustard on the bottom or top (orig. bottom) place burgers on the bun and top with chili, onions, and slaw (or on the side, per. Pref.)
6. Done and ready to serve!

See Larger Map - Get Directions. Bookmark Update Menu Edit Info Read Reviews Write Review. Place patties on grid over medium, ash-covered coals. The best burgers in North Carolina are usually hiding in unsuspecting places. In fact, a good rule of thumb for dining in North Carolina is to find the local hole-in-the-wall restaurants.

how is this? Easy isn’t it? That’s the prepare carolina burger that you try it at home. Hope it’s useful and good luck!