Are looking for idea recipes baked mac & cheese that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious baked mac & cheese should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of baked mac & cheese, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare baked mac & cheese delicious wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used for prepare

1. Prepare pasta makaroni (saya pakai yg bentuk C)
2. Take susu cair plain
3. Prepare keju cheddar parut
4. Prepare salted butter (saya pakai margarin: blueband)
5. Prepare tepung terigu
6. Prepare garam
7. Prepare merica bubuk
8. Prepare Keju mozarella
9. Take Optional
10. Prepare bawang putih bubuk
11. Use pala bubuk
12. Prepare Parsley untuk taburan
13. Take Sosis/ smoked beef, potong kecil2

Powered by Instructions CHEESE SAUCE: In a saucepan, melt butter over low heat. Add the flour and stir until well mixed. Gradually add milk while stirring constantly to prevent lumps from forming. Stir again until it becomes smooth and no more lumps are visible.

Step by step to cook Baked Mac & Cheese:

1. Rebus pasta dalam air mendidih sampai ALDENTE. Sekitar 7-10 tergantung pastanya. Setelah matang, siram dengan air biasa agar proses pematangannya berhenti. Tambahkan minyak dan aduk rata agar pasta tidak saling menempel.
2. Dengan api sedang, panaskan margarin hingga meleleh. Masukkan terigu sambil terus diaduk. Kemudian masukkan susu perlahan sambil terus diaduk sampai tidak bergerindil.
3. Masukkan bumbu seperti merica bubuk, bawang putih bubuk, dan pala bubuk. Tambahkan sosis jangan lupa 😁. Aduk terus hingga sedikit mengental kemudian masukkan keju. Tambahkan garam, tes rasa. Penambahan garam disesuaikan saja ya karena keju itu udah asin. Masak sampai keju larut, dan saus keju jadi mengental.
4. Setelah itu, matikan api. Campur sebagian saus keju dengan makaroni. Aduk perlahan agar makaroni tidak hancur. Aduk sampai rata.
5. Siapkan loyang, oleskan margarin tipis2. Isi dengan makaroni tadi. Setelah tertata rapi. Tuangkan sisa saus keju.
6. Taburi keju mozarella di atasnya.
7. Panggang sampai keju mozarella meleleh dan agak kecoklan. Saya pakai api atas saja.
8. Setelah matang, taburi dengan parsley. Baked mac n cheese siap dinikmati nyaaaaaaaamm 😋
9. Done and ready to serve!

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You'll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. Bring a large pot of salted water to a boil. Bring a large pot of salted water to a boil.

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