Good afternoon here we will give you a recipe salad with arugula, pomergranate and honey which is delicious The way making it is very not too difficult. You just need to be careful to get results from salad with arugula, pomergranate and honey which has aroma and taste that able evoke our tastes.

So that the result of salad with arugula, pomergranate and honey, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare salad with arugula, pomergranate and honey the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 3 bunches arugula (just the leaves)
2. Prepare 1 pomegranate
3. Use 6 large dried figs
4. Prepare 3/4 cup hazelnuts
5. Prepare 2 fingers of a cup olive oil
6. Prepare 2-3 tbsp balsamic vinegar
7. Take 1 tbsp honey
8. Take 1 little soft goat's cheese (optional)

Directions: To make vinaigrette, combine lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Instructions Coarsely chop the Arugula and place in a large salad bowl and add the pomegranate seeds. Combine the olive oil, lemon juice, in a salad dressing shaker or a small jar with a tight fitting top.

Instructions to cook Salad with arugula, pomergranate and honey:

1. Wash and dry the arugula well.
2. Break the leaves only into a salad bowl (preferably by hand).
3. Deseed the pomegranate, cut the figs into small pieces, divide the hazelnuts into two halves and set them aside from the arugula.
4. Blend the oil, the vinegar and the honey until it dissolves, into a well incorporated dressing.
5. Pour the dressing over the arugula leaves and mix.
6. Add the rest of the ingredients on top of the arugula.
7. The salad is ready.
8. Done and ready to serve!

Shake well and pour over salad. Layer arugula and spinach, citrus segments, avocado, goat cheese, walnuts and pomegranate arils in a bowl. In a small mixing bowl, whisk together pomegranate juice, lemon juice, honey and Dijon. Drizzle dressing on salad and toss to combine. Coarsely tear the leaves by hand.

how is this? Easy isn’t it? That’s the prepare salad with arugula, pomergranate and honey that you practice at home. Good luck!