Good morning here we will give you a recipe fig and feta salad - vegetarian which is delicious The way making it is very easy. You just need to be careful to get results from fig and feta salad - vegetarian which has aroma and taste that able evoke our tastes.

So that the result of fig and feta salad - vegetarian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fig and feta salad - vegetarian delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
2. Prepare 100 g feta or goats cheese, crumbled or cut into small chunks
3. Prepare 1/2 cup walnuts, halves or pieces
4. Prepare rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
5. Take For the marinade:
6. Take 2 tbsp pomegranate molasses
7. Prepare 1 tbsp lemon juice
8. Use 1 tbsp water
9. Prepare 3 thyme sprigs
10. Prepare Pinch salt
11. Prepare For the dressing:
12. Take 2 tbsp pomegranate molasses
13. Use 1 tbsp lemon juice
14. Take 2 tbsp extra virgin olive oil

First pop in the salad leaves. Drizzle on the oil and lemon. Dust on the walnuts, feta, parsley and seasoning. Assemble the salad on four individual plates.

Steps to cook Fig and feta salad - vegetarian:

1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
6. Once the walnuts are ready, scatter those over the leaves too.
7. You can keep the figs whole or cut them into smaller pieces. Enjoy!
8. Done and ready to serve!

Mix the three leaves together and place a few on each plate. Cut the figs lengthways into four or six pieces. Place a few fig pieces and some roasted. Try these cheeses for guaranteed vegetarian cheese. For the dressing combine vinegar, mustard, maple syrup and garlic powder, then season with salt and pepper.

I say thank you for reading the recipe that I convey on here. hope we Good luck!