Again looking for inspiration recipes bibimbap that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bibimbap should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bibimbap, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare bibimbap delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required exist in make

1. Prepare nasi
2. Prepare jagung
3. Take timum di iris kecil
4. Prepare telur (2 porsi)
5. Prepare Bahan ayam kecap
6. Prepare dada ayam
7. Prepare bawang merah
8. Use bawang putih
9. Take lada
10. Use saus sambal
11. Prepare saus tiram
12. Use kecap
13. Prepare garam
14. Use Bahan gochujang
15. Prepare saus sambal
16. Prepare saus tiram
17. Take minyak wijen
18. Prepare gula
19. Take garam
20. Use maizena
21. Prepare air

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

How to cook Bibimbap:

1. Iris- iris ayam menjadi potongan kecil.iris bawang merah dan bawang putih. Tumis bawang merah dan bawang putih hingga layu dan harum, masukkan ayam. Kemudian tambahkan air.
2. Masukkan saus tiram, saus sambal,kecap,gula dan garam. Masak hingga matang dan mengental(kuah sedikit).
3. Campur semua bahan gochujang kecuali maizena. Kemudian masak hingga mendidih. Kemudian masukkan larutan maizena. Masak hingga mengental.
4. Goreng telur. Rebus jagung
5. Kemudian siapkan pipilan jagung yg telah di rebus dan irisan timun
6. Siapkan nasi dimangkok, lalu tambahkan jagung, timun, ayam, telur dan gochujang.
7. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

how is this? Easy isn’t it? That’s the prepare bibimbap that you do at home. Hope it’s useful and good luck!