You are looking for inspiration recipes beef bibimbap that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious beef bibimbap should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of beef bibimbap, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beef bibimbap delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in prepare

1. Use Nasi Putih
2. Prepare US beef slice (marinasi dengan soy sauce, lada, garam)
3. Prepare Sayuran
4. Take Wortel potong korek api (agak tebal)
5. Take secukupnya Buncis
6. Prepare 2 ikat Bayam
7. Use Lada, garam, minyak wijen untuk seasoning sayuran
8. Take 2 buah Telur
9. Prepare Saus
10. Use 1 sdm gochujang
11. Prepare 1 sdt sesame oil
12. Prepare 1 sdt gula / madu
13. Prepare 1 sdm air
14. Prepare 1 sdt soy sauce
15. Prepare Wijen sangrai untuk taburan

Add the ground beef and cook until brown. Mix together the soy sauce, brown sugar, rice vinegar, Gochujang, one teaspoon sesame oil, and minced garlic. Bring to a boil, then lower to a simmer for about three minutes. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce.

How to make:process Beef Bibimbap:

1. Masak daging sapi hingga matang, sisihkan.
2. Rebus wortel, buncis, dan bayam hingga matang. Setelah dingin, beri sedikit garam dan lada pada setiap sayur.
3. Goreng telur mata sapi, tingkat kematangan disesuaikan dengan selera. (Kalau aku prefer setengah matang, jadi pas diaduk kuningnya melted dan bikin tambah creamy.)
4. Campur semua bahan saus hingga rata, koreksi rasa.
5. Susun semua bahan (daging dan sayuran) di dalam mangkuk. Tuangkan saus, kemudian taburi dengan wijen yang sudah disangrai. Letakkan telur mata sapi di atasnya.
6. Done and ready to serve!

Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Combine beef with sesame oil, rice vinegar, garlic, soy sauce and sugar in a mixing bowl. Prepare the gojuchang sauce by mixing everything in a small bowl. The sauce should not be too runny.

how is this? Easy isn’t it? That’s the prepare beef bibimbap that you practice at home. Hope it’s useful and good luck!