Good morning here me will give you a recipe apple stuffed pork chops which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from apple stuffed pork chops which has aroma and taste that able evoke our tastes.

So that the result of apple stuffed pork chops, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare apple stuffed pork chops the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Use 4 slice Bacon diced
2. Prepare 1/2 cup Celery
3. Prepare 3 medium Apples (peeled, cored, and diced)
4. Use 1/4 cup Sugar
5. Take 1 cup Bread crumbs
6. Use 6 large Boneless pork chops
7. Prepare 1 dash Cinnamon
8. Prepare 1 Parsley
9. Prepare 1 Rosemary
10. Prepare 1 Garlic

Slice lengthwise into each pork chop to create a slit or pocket in the meat. Season with salt and pepper on both sides and set aside. Add in diced apples, diced onion, and brown sugar. You don't want to overcook them!

Instructions to make Apple Stuffed Pork Chops:

1. Cut slit in side of chops and set aside
2. Fry bacon on high untl just crisp
3. Dice celery while bacon is frying
4. Add celery to bacon, not draining fat, and cook until tender
5. Add apples to pan and stir
6. Sprinkle with sugar and a little cinnamon
7. Cover and cook on medium low until apples are tender and sugar makes a thick glaze
8. Preheat oven to 375°
9. Add bread crumbs to mix and stir well
10. Season with parsley, salt, pepper, and garlic
11. Stuff chops with mix and place in lightly buttered or sprayed cake pan
12. Season chops with salt, pepper, garlic, and rosemary
13. Cover and bake for 35-40 min.
14. Uncover and cook for 10-15 more minutes or until meat is white all the way through
15. Done and ready to serve!

Apple Baked Stuffed Pork Chops are great to freeze, as well. Cool first, and then wrap each individual stuffed chop in aluminum foil. Line a jelly roll pan with aluminum foil. Stir the stuffing, apple and cranberries in a medium bowl. Cut a lengthwise pocket in each pork chop.

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