Good morning here me will give you a recipe bacon chive blue cheese stuffed pork chops which is delicious The way making it is very easy. You just need to be careful to get results from bacon chive blue cheese stuffed pork chops which has aroma and taste that able evoke our tastes.

So that the result of bacon chive blue cheese stuffed pork chops, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bacon chive blue cheese stuffed pork chops the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare boneless pork chops or pork ribeyes
2. Prepare crumbled blue cheese
3. Prepare strips cooked crispy bacon, crumbled
4. Prepare chopped chives
5. Prepare garlic, minced
6. Prepare salt and cracked pepper to taste

Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into. COOK bacon in a large iron skillet or oven-proof nonstick skillet over medium-high heat until done.

Steps to make Bacon Chive Blue Cheese stuffed Pork Chops:

1. Preheat the oven to 325°F. Grease a shallow baking dish.
2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.
6. Done and ready to serve!

TRANSFER mixture to a medium bowl keeping some pan drippings in pan. Spread the onion, garlic, cream cheese, and spinach mixture on to the pork tenderloin. Don't go too far toward the edges or it will come out as you roll it. In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth. Fill the sliced peppers with the filling, about a heaping tablespoon each.

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