Good morning here me will give you a recipe mac and cheese stuffed brown sugar/cayenne pork chop which is interesting The way preparing it is very easy. You just need to be careful to get results from mac and cheese stuffed brown sugar/cayenne pork chop which has aroma and taste that can evoke our tastes.

So that the result of mac and cheese stuffed brown sugar/cayenne pork chop, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mac and cheese stuffed brown sugar/cayenne pork chop the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Use 2 (10 oz) pork chops, boneless
2. Use 1/2 C brown sugar
3. Prepare 1 tsp cayenne
4. Prepare 1 box macaroni and cheese
5. Use S&P
6. Prepare 2 T olive oil

Stuff cheese mixture into pocket, and close with a wooden toothpick. Fit chops into a foil baking pan and cover with foil. Why are my pork chops tough in crock pot? In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.

How to cook Mac and cheese stuffed brown sugar/cayenne pork chop:

1. Preheat oven to 425°.
2. Make the macaroni and cheese according to the box. I normally would make my own but I was in a hurry. Set aside.
3. Combine the brown sugar and cayenne on a plate. Pat each chop dry. Season both sides with a little S&P. Cut a big pocket into each chop. Now coat the entire chop in the sugar mixture.
4. Heat the oil in a saute pan to medium and sear the chops on each side for 2 minutes. Remove from stove top and then spoon in the macaroni and cheese into the pockets in the chops. Put the pan into the oven and cook for 10 minutes. Internal temperature should be 140°. I pulled mine out at 135° to let rest.
5. Done and ready to serve!

Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface. Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.

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