Good morning here we will give you a recipe kale citrus salad which is delicious The way making it is very very easy. You just need to be careful to get results from kale citrus salad which has aroma and taste that can evoke our tastes.

So that the result of kale citrus salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare kale citrus salad the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make

1. Use 1 bunch kale, leaves torn off stalks
2. Take 1/2 cup orange juice (freshly squeezed preferred)
3. Use 4 tbsp olive oil
4. Prepare 2 tsp sugar
5. Prepare 2 clove garlic, pressed or grated
6. Prepare 1 kosher salt
7. Prepare 1 freshly ground pepper
8. Prepare 2 tbsp plain greek yogurt (heaping tbsp)
9. Take 3 tangerines, peeled and cut into chunks
10. Prepare 1 jalapeno, seeded and sliced very thin
11. Prepare 4 oz goat cheese

Rinse, dry and massage kale with Italian olive oil. Peel citrus fruits, removing as much pith as possible, and slice them into wheels. Instructions In a small bowl, whisk together the olive oil, lemon juice, vinegar, dill, salt, and pepper. Cut a thin slice from the root end and discard.

Steps to make Kale Citrus Salad:

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
5. Done and ready to serve!

Remove any wilted outer layers with a vegetable peeler. Continue to cook, tossing once or twice, until kale is charred in spots and only. This citrus-massaged kale salad is SO GOOD! I even love the way it smells. Have you ever leaned over the cutting board and given some freshly-cut kale a good sniff?

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