Again looking for idea recipes bibimbap (비빔밥) that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bibimbap (비빔밥) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bibimbap (비빔밥), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bibimbap (비빔밥) delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make

1. Use nasi putih
2. Prepare daging sapi
3. Use wortel (uk sedang)
4. Use mentimun (uk sedang)
5. Prepare bayam hijau
6. Use 100 gr tauge
7. Prepare telur ayam
8. Prepare bawang putih
9. Prepare kaldu jamur
10. Prepare wijen (sangrai)
11. Prepare minyak goreng

Heat up the pan with a few drops of cooking oil. Add the red bell pepper and sprinkle a pinch of salt over top. Bibimbap is a popular Korean dish. It translates to something like, "mixed rice." It's composed of rice topped with various side dishes (banchan), marinated beef, an egg, and a gochujang (고추장 or hot pepper paste) sauce.

How to cook Bibimbap (비빔밥):

1. Cuci bersih semua bahan yang akan di gunakan. Untuk daging sapi saya rebus terlebih dahulu agar lebih empuk. Kemudian Potong korek wortel dan timun.
2. Cincang halus bawang putih untuk menumis bahan. Panaskan minyak masukkan bawang kemudian tumis tauge dan di beri sedikit kaldu jamur. Tidak udah terlalu layu, sebentar saja. Kemudian angkat, sisihkan. Begitu juga dengan wortel dan bayam. Jangan lupa koreksi rasa.(tumis nya masing2 ya setiap bahan)
3. Untuk daging sapi nya. Potong memanjang atau sesuai selera. Tumis bawang putih, masukkan daging. Aduk hingga rata. Tambahkan kecap manis dan kaldu jamur. Koreksi rasa, jika di rasa cukup, angkat.
4. Terakhir goreng telur mata sapi, tingkat kematangan sesuai selera.
5. Masukkan nasi kedalam mangkuk saji. Susun mentimun, wortel, bayam, tauge, telur dan daging. Jangan lupa taburi sedikit wijen sangrai. Bibimbap siap di nikmati.
6. Done and ready to serve!

It looks quite beautiful and complicated. Follow step one to prep the bean sprouts. Place the fern in a bowl and add Korean say sauce, garlic, sesame oil. Add sesame seeds and green onion. Pengenalan Bibimbap (비빔밥) Sebut saja makanan Korea pasti ramai yang terbayangkan Bibimbap.

how is this? Easy isn’t it? That’s the prepare bibimbap (비빔밥) that you do at home. Hope it’s useful and good luck!