Are looking for idea recipes bibimbap that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bibimbap should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbap, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bibimbap good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings must exist for prepare

1. Prepare Secukupnya nasi (sesuai selera)
2. Take 1 buah wortel iris korek api
3. Take 5 lembar daun kale
4. Prepare 2 lembar kol iris halus
5. Prepare 1/2 sdt minyak wijen
6. Use 1/4 sdt garam
7. Prepare 📌Daging Tumis
8. Prepare 70 gram daging ayam giling
9. Prepare 1 siung bawang putih cincang
10. Prepare 1 sdt saus tiram
11. Take 1 sdt kecap manis
12. Use 1/4 sdt kaldu
13. Prepare Sejumput lada bubuk
14. Prepare Garam untuk koreksi rasa
15. Prepare 50 ml air
16. Use 📌Saus Gochujang
17. Take 2 sdm Gochujang halal (me: Kikkoman)
18. Prepare 3 sdm air
19. Prepare 1 sdm minyak wijen
20. Prepare 1/2 sdt gula
21. Prepare Secukupnya garam untuk koreksi rasa
22. Prepare 📌Pelengkap
23. Use 1 butir telur ceplok mata sapi
24. Prepare Secukupnya wijen sangrai

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Step by step to make Bibimbap:

1. Iris tipis sayuran lalu kukus hingga layu, bumbui masing-masing sayuran dengan garam dan minyak wijen sisihkan
2. Campur daging, bawang putih, saus tiram, kecap manis, dan lada lalu tumis dengan sedikit minyak hingga berubah warna. Tambahkan air dan masak hingga mengering. Tes rasa
3. Campur semua bahan saus gochujang masak dengan api kecil hingga kembali mengental. Tes rasa
4. Tata nasi lalu beri topping sayuran dan daging. Terakhir beri saus gochujang dan telur ceplok lalu taburi wijen sangrai
5. Cara makannya diaduk jadi satu hingga rata ya. Yummy 💕
6. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

me, the simple preparation of Bibimbap above can help you prepare food that are special for family/friends Good luck!