Are looking for idea recipes bibimbap that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bibimbap should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbap, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare bibimbap delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 2 piring nasi
2. Prepare 150 gr ayam fillet potong dadu
3. Use 2 buah sosis iris tipis serong
4. Prepare 1 buah timun potong korek api
5. Take 1 buah wortel kecil potong korek api
6. Prepare 50 gr tauge
7. Take 4 siung bawang putih cincang halus
8. Prepare Bahan saos :
9. Prepare 1 sdm saos tomat
10. Use 1 sdm saos sambal
11. Use 1 sdt saos tiram
12. Prepare 1 sdt gula pasir
13. Prepare 2 sdm kecap manis
14. Take Sedikit air

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Steps to cook Bibimbap:

1. Siapkan semua bahan
3. Rebus satu persatu bahan sayur yang sudah di potong potong beri sedikit garam.kalo kangkung sama tauge saya kasi sedikit minyak wijen.
4. Ceplok telor…ayam di marinasi dengan kecap manis,bawang putih cincang,wijen,garam dan kaldu bubuk.masak hingga harum dan matang.tes rasa
5. Goreng sosis sisihkan.panaskan minyak masukan bumbu saos masak hingga mengental.
6. Untuk platingnya saya menggunakan mangkok agak besar.masukan nasi kemudian tata di atasnya semua condimin sesuai selera.letakan di tengah tengah nya telur ceplok tambahkan saos dan taburkan sedikit wijen.Bibimbap nya siap disajika.untuk menu makan siang si kembar.
7. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

me, the simple preparation of Bibimbap above can help you prepare food that are special for family/friends Hope it’s useful and good luck!