Good morning here we will give you a recipe beets and gorgonzola salad which is delicious The way making it is very very easy. You just need to be careful to get results from beets and gorgonzola salad which has aroma and taste that can evoke our tastes.

So that the result of beets and gorgonzola salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare beets and gorgonzola salad the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 pack Arugula
2. Prepare 1 cut Lettuce, cut or shredded
3. Prepare 1/2 cup Roasted cashew nut
4. Prepare 1/2 cup Dried cranberries
5. Take 1 medium Beet root, boiled and chopped
6. Prepare Gorgonzola or goat cheese
7. Use Pomegranate

In your serving bowl add the honey, the mustard, the orange zest and juice, and whisk well. Add the olive oil and the sunflower oil very slowly, whisking constantly until the mixture thickens. Add salt, pepper, the mixed cabbage salad, and mix well. Add the beets, the gorgonzola into pieces, the walnuts, and the orange into pieces.

Instructions to make Beets and Gorgonzola Salad:

1. Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
2. Done and ready to serve!

Mix vinegar, maple syrup, shallot, thyme, mustard, salt and pepper until thoroughly combined. Slowly whisk in olive oil until emulsified. In a large bowl, gently toss escarole and Treviso leaves with enough dressing to lightly coat. Peel the beets and slice into rounds or wedges. Combine mixed greens sliced green onions and beets in a large bowl.

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