Good afternoon here me will give you a recipe baked pumpkin rice which is interesting The way making it is very not too difficult. You just need to be careful to get results from baked pumpkin rice which has aroma and taste that can evoke our tastes.

So that the result of baked pumpkin rice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare baked pumpkin rice the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist for prepare

1. Take For Rice
2. Prepare 2 cups Basmati Rice
3. Take 2 Onions sliced
4. Prepare 4 to 5 Garlic pods
5. Prepare To taste Salt and pepper as per taste
6. Prepare 1/2 cup Dried cranberries
7. Prepare 250 ml Vegetable stock
8. Take For the Rub to be applied inside the Pumpkin-
9. Prepare 2 tbsp Olive oil
10. Prepare 1 tbsp Basil powder
11. Prepare 1 tbsp Oregano powder
12. Take 1 tsp Garlic powder
13. Use 1 tsp Cinnamon powder
14. Prepare 3 to 4 Garlic pods sliced
15. Prepare Other Ingredients-
16. Prepare 1 to 2 Pumpkin small
17. Prepare 2 tbsp Olive oil
18. Prepare 1/2 cup Mozzarella cheese

Once the vegetables are soft and fragrant, add rinsed brown rice and stir to combine. Pour in the water and coconut milk, and stir to combine. Cover by placing a piece of parchment paper on the pot and cover with the lid. Add the pumpkin along with the vegetable stock and finally add the rice grains.

How to cook Baked Pumpkin Rice:

1. Take a pumpkin and make a circle on top.Scrape the seeds and scrape the flesh too.Reserve the flesh.
2. Make the Rub-Mix all.the ingredients mentioned under rub and mix well
3. Apply this rub on the inside of the pumpkin.
4. Preheat the oven to 200⁰ C and bake the Pumpkin for 20 mins or till it softens.
5. Meanwhile prepare the rice
6. Heat olive oil and add the sliced onions to it,once theonions turn transparent, add the garlic slices
7. Add the scraped pumpkin flesh and adjust the salt and pepper.
8. Add the dried cranberries too
9. Now add the stock and let the rice cook till ¾
10. Our Pumpkin should be ready by now
11. Remove the pumpkin and add the prepared rice into it
12. Fill completely and then add grated mozzarella cheese cover the pumpkin with the Pumpkin top that we had cut.
13. Bake again in a preheat oven at 200⁰ c for 30 mins.
14. Serve hot.This is a 1 pot dish and does not need any condiments.
15. Done and ready to serve!

Bring to a rolling boil before adding the butter and reducing the heat to medium/low. Leave the rice to cook for the given time, don't stir the rice or the grains will fall apart. Add thyme and allspice seeds to your rice. Add sautéed vegetables to your rice and stir with a fork. Cover your saucepan with aluminum foil (use enough to cover the top of the saucepan), and place lid on the pot.

I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy