You are looking for idea recipes bibimbap ala2 that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bibimbap ala2 should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbap ala2, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bibimbap ala2 good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used in prepare

1. Prepare Nasi (hangat lebih enak)
2. Take Kimchi
3. Use Gochujang
4. Prepare Telur ceplok
5. Prepare Topping toge
6. Prepare Toge
7. Prepare Minyak wijen
8. Use Garam
9. Prepare Air utk merebus
10. Prepare Topping bayam
11. Prepare Bayam jepang (horenzo)
12. Prepare Garam/kecap asin
13. Prepare Minyak wijen
14. Use Bawang putih, cincang halus
15. Prepare Air utk merebus
16. Prepare Topping wortel
17. Use Wortel iris korek api
18. Prepare Garam, lada
19. Prepare Minyak utk menumis
20. Use minyak wijen
21. Prepare Topping Zuchini
22. Use Zuchini
23. Take Garam lada
24. Use Bawang putih cincang halus
25. Use Minyak utk menumis
26. Use Chicken teriyaki
27. Take Daging ayam (iris tipis)
28. Use Saus teriyaki/ saus tiram
29. Use bawang bombay (iris memanjang)
30. Prepare Bawang putih cincang halus
31. Prepare Kecap asin
32. Prepare Kecap manis
33. Prepare lada

Nasi Putih dengan sayuran (ikut suka) yang digoreng dengan Minyak Bijan & Garam. Harus digoreng berasingan dan disusun di atas nasi. (FOTO-GOOGLE) Memang sedap Bibimbap tu. Kak Kiah conquer sorang tak pelawa pun diorang merasa. Alhamdulillah lega rasa di hati bila tengok ada duit masuk dari customer.

How to make:process Bibimbap ala2:

1. Rebus toge kemudian tiriskan. Lalu beri minyak wijen, garam aduk rata kemudian taburi wijen sangrai
2. Rebus bayam ±3-5menit, angkat tiriskan. Beri bawang putih, grm/ kecap asin aduk rata
3. Tumis wortel hingga layu kemudian tambahkan minyak wijen sebelum diangkat
4. Tumis bawang putih hingga harum, masukkan zuchini. Masak hingga agak layu (jgn terlalu kematengan, utk dpt texturnya)
5. Marinasi ayam dengan saus teriyaki dan bawang putih cincang diamkan ±30menit. Tumis bawang bomba hingga layu, kemudian masukkan marinasi ayam. Beri kecap, grm lada. Cek rasa angkat taburi wijen.
6. Tata semua bahan dalam mangkok. Nasi dan topping sayuran, kimchi. Beri sesendok gochujang (kalau utk anak2 bisa pakai campuran mayones2+saus tomat1) taruh telur ceplok diatasnya dan taburi wijen sangrai. Aduk rata semua dan siap disantap
7. Done and ready to serve!

Fuh baru la rasa bernyawa dan bertenaga. As mentioned above, there are many variations of bibimbap. The most common type of bibimbap includes beef and a few vegetables and is usually topped with a sunny side up fried egg. For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Sudah pasti ramai dalam kalangan rakyat Malaysia yang bukan sahaja meminati Kdrama dan Kpop, malah makanan Korea juga menjadi kegilaan.

how ? Easy isn’t it? That’s the prepare bibimbap ala2 that you do at home. Good luck!