You are looking for inspiration recipes sambal goreng ati kentang petai that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sambal goreng ati kentang petai should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of sambal goreng ati kentang petai, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare sambal goreng ati kentang petai good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 1/2 kg hati sapi
2. Use 1 kg kentang
3. Use 2 papan petai
4. Use 500 ml air
5. Prepare Bumbu halus
6. Take 6 buah cabai merah besar
7. Prepare 10 buah cabai merah keriting
8. Use 2 buah cabai rawit merah
9. Prepare 5 buah kemiri sangrai
10. Prepare Bumbu cemplung
11. Prepare 3 lembar daun salam
12. Prepare 2 lembar daun jeruk
13. Use 2 ruas jari lengkuas
14. Prepare 1 sdt garam
15. Prepare 2 sdt kaldu jamur

Cuci dan kupas kentang hingga bersih lalu potong dadu agar lebih artistik. Bumbu: Rebus cabe merah, cabe rawit merah, bawang merah dan bawang putih hingga lunak lalu tiriskan. Haluskan bumbu yang direbus bersama terasi, gula dan garam. Cara Membuat Resep Sambal Goreng Kentang Ati Ampela Wortel.

How to cook Sambal Goreng Ati Kentang Petai:

1. Rebus hati sapi hingga matang. Tiriskan lalu potong dadu.
2. Potong dadu kentang lalu goreng. Tiriskan.
3. Tumis bumbu halus dan bumbu cemplung.
4. Masukkan hati sapi.
5. Tambahkan air. Masak hingga air menyusut.
6. Masukkan kentang.
7. Masukkan petai. Masak hingga air benar-benar susut.
8. Sajikan.
9. Done and ready to serve!

Goreng kentang dan wortel hingga setengah matang. Tumis hingga harum bersama daun salam, serai, lengkuas. Setelah matang angkat, tiriskan, potong dadu. Goreng kentang yang sudah dipotong dadu sampai matang dan kuning kecoklatan. Goreng hati dan ampela rebus sampai kecoklatan atau agak garing.

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