Good morning here me will give you a recipe ratatouille which is delicious The way making it is very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ratatouille delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 2 courgettes
2. Prepare 2 peppers (one red one green)
3. Use 2 red onions
4. Prepare 1 augergine
5. Take 4 fresh tomatoes (large)
6. Prepare 2 cloves garlic
7. Take 2 tablespoons olive oil
8. Prepare 2 teaspoons picked thyme
9. Use to taste Salt and pepper

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Step by step to make Ratatouille:

1. Chop all the vegetables into medium dice
2. Heat up the olive oil in a cast iron pot and add the garlic and onions and fry gently for a couple of minutes
3. Add courgettes, peppers, and aubergine and coat well with oil and fry gently
4. Add tomatoes
5. Add thyme and salt and pepper
6. Simmer gently either on the cooker top or in the oven for about 30 minutes or until all the vegetables are cooked
7. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

how is this? Easy isn’t it? That’s the prepare ratatouille that you try it at home. Good luck!