Good morning here me will give you a recipe potato leek soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from potato leek soup which has aroma and taste that able evoke our tastes.

So that the result of potato leek soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare potato leek soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Take 2 large leeks
2. Prepare 600 ml chicken broth
3. Take 125 ml butter
4. Take 8 potato
5. Prepare to taste Salt, pepper and garlic powder
6. Prepare 3 tsbp of flour
7. Use 1 tsbsp parsley

Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper. Bring to a simmer over medium-high heat. Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot.

Steps to make Potato Leek Soup:

1. Clean and slice leeks
2. Peel, wash and quarter potatoes
3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
8. Cook until potatoes are soft.
9. Serve with ham or bacon and a fresh baguette!
10. Please enjoy!
11. Done and ready to serve!

Purée the soup: Remove and discard the bay leaf and thyme sprig. Add potatoes, stock, and reserved bouquet garni. Bring mixture to a boil, and then reduce to a gentle simmer. Even at its most difficult, potato-leek soup is pretty darn easy to make. It requires only a few ingredients—leeks, butter, potatoes, broth, cream, and some aromatics—and some very simple knife skills and cooking techniques.

how is this? Easy isn’t it? That’s the make potato leek soup that you try it at home. Good luck!