Good morning here we will give you a recipe crockpot chicken ratatouille which is interesting The way preparing it is very easy. You just need to be careful to get results from crockpot chicken ratatouille which has aroma and taste that can evoke our tastes.

So that the result of crockpot chicken ratatouille, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare crockpot chicken ratatouille the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 large pack chicken thighs (or you can use boneless chicken)
2. Prepare 1 can Crushed Tomatoes (28 oz)
3. Use 1 can diced tomatoes
4. Take 1 teaspoon Oregano
5. Prepare 1/2 teaspoon black pepper
6. Use 1 teaspoon dry basil leaves
7. Prepare 1 can Chick Peas (garbanzos,undrained)
8. Take 1 large eggplant, cut into cubes
9. Prepare 3 zucchini, cut into coins
10. Prepare 1 onion, sliced
11. Take 1 green pepper, sliced
12. Prepare 1 teaspoon parsley Flakes
13. Prepare Fresh garlic, minced (5-6)
14. Take Salt

Put all ingredients in the crock pot. Slice the vegetables and place in the slow cooker. Pour the passata over the vegetables and add the tomato puree. Place the chicken breasts on top.

Step by step to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋
7. Done and ready to serve!

Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. Pour chicken stock into skillet and add tomato paste. Stir in herbes de Provence, cumin, oregano, and celery salt. Nutrition Facts Per Serving: Press out excess moisture. Rinse the eggplant with water and pat dry with paper towels.

how is this? Easy isn’t it? That’s the make crockpot chicken ratatouille that you try it at home. Good luck!