Good afternoon here me will give you a recipe cookie ice cream sandwich which is interesting The way preparing it is very very easy. You just need to be careful to get results from cookie ice cream sandwich which has aroma and taste that can evoke our tastes.

So that the result of cookie ice cream sandwich, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cookie ice cream sandwich the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Use For ice cream:
2. Prepare 1/2 can(7oz) condensed milk
3. Use 1 cup heavy whipping cream
4. Prepare 1 tsp vanilla extract (or vanilla bean paste)
5. Prepare Chocolate chip cookies

For a simple and classic ice cream sandwich, try this variation on the sugar cookie. Brown sugar adds a slightly deeper and richer flavor; if you want even more, try folding citrus zest or chopped. Sandwiched between two dark-chocolatey cookie wafers, you'll find even more crunchy cookie bits mixed together with our sweet, creamy vanilla frozen dairy dessert. An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, skins, wafers, or cookies.

How to make:process Cookie ice cream sandwich:

1. For ice cream: Add condensed milk,cream and vanilla extract in a bowl and blend it until it’s fluffy.(ice cream like consistency)
2. Put this in a container for about 4-6 hours or overnight.
3. After the ice cream is set, take your favourite cookie and place one scoop in the middle and cover it with another cookie.
4. You can add chocolate chips or sprinkles.
5. Cover it and place it in freezer for additional 2 hours. Enjoy!!!
6. Done and ready to serve!

The ingredients are different around the world, with Ireland and Israel using wafers, and North America using chocolate cookies. Remove from the cookie sheet and allow to cool. Using a kitchen scoop, take one scoop of ice cream and place it onto the flat side of. Place the finished ice cream sandwich on a cookie sheet covered with a piece of parchment paper. Store by wrapping each ice cream sandwich in a piece of parchment paper and place in a gallon freezer storage bag.

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