Good afternoon here me will give you a recipe delicious split yellow mung bean sweet potato with coconut milk dessert soup which is delicious The way making it is very easy. You just need to be careful to get results from delicious split yellow mung bean sweet potato with coconut milk dessert soup which has aroma and taste that able evoke our tastes.

So that the result of delicious split yellow mung bean sweet potato with coconut milk dessert soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare delicious split yellow mung bean sweet potato with coconut milk dessert soup the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Take 1/2 cup peeled mung bean (you can get it in any Asian store)
2. Use 1 medium sweet potatoes (yams)
3. Take Sugar (depends how much you like the sweetness)
4. Use 2-3 cups water
5. Prepare 1/2 cup or more coconut milk
6. Use Pinch salt (1/8 tsp salt)
7. Prepare 1 tsp vanilla extract

The following is an easy way to make it. Ingredients Required To Make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup most diverse and have mind flavor that unique. Few types of Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup recipes are also adequate convenient to process and dont pick up lengthy.

Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours
2. Peel the sweet potatoes and cut into cube
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️
7. Done and ready to serve!

Mung bean dessert soup also known as Asian dessert soup. Mung Bean Sweet Potato with Coconut Milk Dessert Yellow Split Mung Bean Soup with Coconut Milk Dawn - Girl Heart Food This warming curried split mung bean soup with coconut milk is easy to prepare, nourishing and simply delicious. Enjoy on its own or with some grilled naan for dunking! The following is an easy way to make it. Ingredients Required To Make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup.

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