Good afternoon here me will give you a recipe chunky sriracha burger sauce which is delicious The way preparing it is very very easy. You just need to be careful to get results from chunky sriracha burger sauce which has aroma and taste that able evoke our tastes.

So that the result of chunky sriracha burger sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chunky sriracha burger sauce the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in prepare

1. Use 1/4 cup mayo
2. Use 2 tbsp sirracha sauce
3. Prepare 4 cherry tomatoes chopped
4. Take 1 medium gerkin chopped
5. Take 1 scallion (spring onion) chopped
6. Use Some pickled jalapenos chopped

Cover and refrigerate until ready to use. Allow to rest in the refrigerator one hour before serving. Store in an airtight container in the refrigerator for up to two weeks. The sauce will thicken and reduce.

How to make:process Chunky Sriracha burger sauce:

1. Chopped veg put in bowl
2. Add sauces and mix well
3. Put on ur fav burger and dig in….yum.
5. Done and ready to serve!

Use a potato masher to gently mash the cherries, but still leaving a lot of consistency (if desired). Pulse the cashews in a food processor until the texture resembles coarse crumbs. Add in the garlic, green onions, ginger, eggs, chili garlic sauce, soy sauce, and rice. Pulse until the mixture resembles a chunky paste. Line a rimmed baking sheet with aluminum foil (for easy cleanup), and set a wire rack in the baking sheet.

how ? Easy isn’t it? That’s the make chunky sriracha burger sauce that you practice at home. Congratulations enjoy