Good afternoon here me will give you a recipe elk roast which is interesting The way preparing it is very easy. You just need to be careful to get results from elk roast which has aroma and taste that can evoke our tastes.

So that the result of elk roast, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare elk roast delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 2 can mushroom soup condense
2. Prepare 1 onion soup mix
3. Prepare Dash Worcester
4. Take Dash soy sauce
5. Prepare Dash teriyaki sauce
6. Prepare Thyme
7. Prepare Sage
8. Prepare Celery seed
9. Take Rosemary
10. Prepare Black pepper
11. Prepare Yellow onion
12. Prepare 3 potatoes
13. Prepare Carrot
14. Prepare Green onion
15. Prepare Corn
16. Take Can add garlic or celery stock

Place meat in a large slow cooker or Crockpot. Add all other ingredients excluding the flour. Set the roast in the oven or smoker, and insert a probe thermometer into its thickest part. Release the pressure, and then check the cut of the elk roast and decide if you want to cook it a bit more.

Step by step to make Elk roast:

1. Add ingredients into slow cooker for 6 hours
2. Done and ready to serve!

Once the elk roast is done, remove the roast to a cutting board, turn up the heat on the instant pot (no lid needed) to start boiling the liquid. Let the roast rest for ten minutes to ensure that you have a perfect medium rare when you slice and serve. In a small bowl, combine the unsalted butter with the parsley, oregano, minced garlic, rosemary, salt and pepper. Heat an ovenproof skillet over medium heat. Elk meat is very healthy and our Elk roast makes a great meal.

relatives or to be inspiration for you who want to do culinary business. Good luck!