Good afternoon here we will give you a recipe sesame oil chicken which is delicious The way making it is very very easy. You just need to be careful to get results from sesame oil chicken which has aroma and taste that able evoke our tastes.

So that the result of sesame oil chicken, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sesame oil chicken the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 500 g chicken wings or drumlettes (approx 10pcs)
2. Prepare Marinade for 1 hour:
3. Prepare 2 tablespoons oyster sauce
4. Take 1 1/2 tablespoons light soy
5. Prepare 1/2 tablespoon sesame oil
6. Prepare Dash white pepper, grounded
7. Prepare 1 piece ginger, about the size of your thumb, shredded finely
8. Prepare 6-8 cloves garlic, peeled and lightly smashed
9. Prepare 1/4 cup sesame oil
10. Prepare 1/2 tablespoon light soy sauce
11. Prepare 1 1/2 tablespoons dark soy sauce
12. Prepare 1 cup water
13. Use Dash white pepper, grounded
14. Prepare [Optional]
15. Use Canned button mushroom

Stir fry until light brown and aromatic. Remove half of golden brown ginger strips and set aside. Add chicken pieces and stir fry for a few minutes. In a big skillet or pan, heat up sesame oil on low heat.

Step by step to cook Sesame Oil Chicken:

1. Marinade the chicken with the ingredients evenly mixed for approximately 1 hour. If you do not have time, you can skip the marination step and add the marinade sauces directly to the sauces.
2. Heat up a deep frying pan with the sesame oil and add the garlic and shredded ginger. The oil will start bubbling, stir fry till very fragrant for around 2-3mins.
3. Add the chicken all at once together with the marinade sauce. Stir to combine and add the soy sauces and the pepper. You may add the mushrooms in this step.
4. Add the water. You can either place everything into a slow cooker and cook on low temp for about 6 hours, or cover up the pan and continue to allow the chicken to simmer till the chicken is thoroughly cooked and the sauce has thickened.
5. Serve with rice.
6. Done and ready to serve!

Once the sesame is warm, add sliced ginger. Fry the ginger until aromatic, the sides may start curling up a little. Turn heat to medium high and add chicken. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add soy sauce, sesame oil, and honey; stir to coat.

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