Good afternoon here we will give you a recipe best damn potato soup which is delicious The way making it is very easy. You just need to be careful to get results from best damn potato soup which has aroma and taste that can evoke our tastes.

So that the result of best damn potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare best damn potato soup delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Prepare Soup Base
2. Prepare 12 strips bacon
3. Take 2 cloves garlic
4. Use 1 medium onion
5. Take 4 cups beef broth
6. Take 8 red potatoes
7. Prepare Béchamel Sauce
8. Take 100 g (~1/2 cup) butter
9. Prepare 100 g (~1/2 cup) flour
10. Use 3 cups milk
11. Take 1 cup shredded cheddar cheese
12. Prepare Salt and pepper to taste
13. Prepare 2 thinly sliced green onions

Add cream mixture to the potato mixture; stir to combine. Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil. Take your cooled potatoes and peel off the skin and chop up into desired pieces. Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil.

Instructions to make Best Damn Potato Soup:

1. Prep your ingredients: Dice bacon and onions. Peel and chop garlic cloves. Dice potatoes into 1/2 inch cubes. Thinly slice green onions.
2. Prepare Soup Base: Cook bacon over medium heat in large soup pot until brown.
3. Add garlic and onions to soup pot and cook until onions become slightly translucent.
4. Add beef broth and potatoes to soup pot, allow to boil. Cover and reduce heat to low. Simmer for ~15 minutes or until potatoes are fork tender.
5. Prepare Béchamel: In a sauce pan, add 1/2 cup butter. Cook until butter has melted and is no longer "foamy/bubbly"
6. Add 1/2 cup of flour to sauce pan and stir until well combined. Cook for 4 to 5 minutes stirring constantly.
7. Slowly add milk to sauce pan, stirring to avoid lumps. Once all milk is added, stir in 1 cup of cheese and add salt/pepper to taste.
8. Combine béchamel sauce to soup base in soup pot and stir until combined. Serve topped with green onions.
9. Done and ready to serve!

When the potatoes start coming around, carefully drain some of the water out, this is supposed to be a thicker soup. Then add the condensed milk and the butter/margarine. Stir it up a little until the butter melts. Drain grease and chop into bite sized pieces. Stir in sour cream, half of the shredded cheddar cheese, and half of the bacon.

how is this? Easy isn’t it? That’s the prepare best damn potato soup that you do at home. Hope it’s useful and good luck!