Good morning here me will give you a recipe wagyu cheeseburger sliders with tomato and bacon jam which is appetizing The way preparing it is very easy. You just need to be careful to get results from wagyu cheeseburger sliders with tomato and bacon jam which has aroma and taste that able evoke our tastes.

So that the result of wagyu cheeseburger sliders with tomato and bacon jam, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare wagyu cheeseburger sliders with tomato and bacon jam the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sliders
2. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
3. Use 4 SLICE Sharp Cheddar Cheese (cut in half)
4. Use 2 OZ Sharp Cheddar Cheese (diced)
5. Prepare 8 Slider Buns (follow recipe below or buy premade buns at the store to save time)
6. Prepare Spicy Tomato and Bacon Jam
7. Prepare 1 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced)
8. Prepare 1 LB Roma Tomatoes (seeded and small diced)
9. Prepare 2 Garlic Cloves (minced)
10. Take 2 Jalapenos (small diced)
11. Take 1 Yellow Onion (minced)
12. Prepare 1/2 CUP Sugar
13. Use 1/2 CUP Brown Sugar
14. Use 1/4 CUP Apple Cider Vinegar
15. Prepare 1 TSP Kosher Salt
16. Take 1 TBSP Dijon Mustard
17. Prepare Cheesy Slider Buns
18. Prepare 15 OZ Bread Flour
19. Use 2 TSP Instant Yeast
20. Prepare 1 TBSP Honey
21. Prepare 1 TBSP Kosher Salt
22. Prepare 3 OZ Butter (softened)
23. Prepare 2/3 CUP Shredded Cheddar Cheese
24. Use 1 Egg
25. Take 8 OZ Milk (warmed to 80 degrees)
26. Prepare Egg Wash
27. Prepare 1 Egg (beaten)

Next, remove the onion mix and add to a crockpot. Secure ends of bacon on underside with toothpick, and place in medium bowl. See also Easiest Way to Prepare Appetizing Wagyu Cheeseburger Sliders with Tomato and Bacon Jam The result is a crowd-pleaser for sure. Recipe developer Susan Olayinka of The Flexible Fridge opts to use Swiss cheese on these easy roast beef sliders, noting that "it has a great taste and it melts wonderfully." Serve Wagyu beef and foie gras sliders with duck bacon, greens, truffle mustard, and shallots confit, or make homemade spicy tomato jam (recipe on our blog).

How to make:process Wagyu Cheeseburger Sliders with Tomato and Bacon Jam:

1. PREPARING THE CHEESY SLIDER BUNS In the stand mixer bowl (fitted with the dough hook), add in the bread flour and instant yeast. Mix on low speed until the yeast is mixed in. Add in the softened butter, kosher salt, one egg, warm milk, shredded cheese, and honey. Mix on speed two for 7 minutes. Once the dough is mixed, remove the bowl from the mixer. Cover the bowl with plastic wrap, and let it sit at room temperature for 30 minutes.
2. Once the dough has rested, use a dough cutter to divide the dough into 2.5 ounce portions. Round each portion tightly into a ball.Place the dough balls on parchment-lined baking sheets, giving them enough room to triple in size. Take one egg and beat it in a small bowl. This is your egg wash.Brush each dough ball with the egg wash. Then, cover the baking sheet (with the dough balls) loosely with plastic wrap. Let them sit for 60 minutes.
3. Note: While the dough is sitting, you can work on making the spicy tomato and bacon jam.Uncover the dough, and preheat the oven to 375°F. Once the oven is ready, cook the rolls/buns for 15 minutes. Let the rolls cool completely before cutting them in half horizontally with a serrated knife.
4. PREPARING THE SPICY TOMATO AND FULLBLOOD WAGYU BEEF BACON JAM In a medium stainless steel saucepan on medium heat, crisp up the diced bacon. Drain off the fat, and reserve the cooked bacon bits. In the same saucepan, saute the diced onions, diced jalapenos, seeded and diced tomatoes, and minced garlic for 5 minutes. Add in the sugar, brown sugar, vinegar, Dijon mustard, and kosher salt.
5. In addition, add the cooked bacon back into the saucepan. Bring to a simmer, and then lower the heat to low. Cook the jam at a low simmer for 45 minutes or until it thickens to jam consistency.
6. PREPARING THE FULLBLOOD WAGYU CHEESEBURGER SLIDERS Optional: Place a few little pieces of the diced cheddar cheese into the Fullblood Wagyu beef slider patties before grilling.Heat a gas grill to medium-high heat. Season the Fullblood Wagyu beef sliders with kosher salt and freshly ground pepper. Grill the slider patties for 2 minutes on one side. Then, flip over, and put a half-slice of cheddar onto the grilled side of the patty.
7. Grill for another 2 minutes, allowing the beef to cook and the cheese to melt. Brush both cut sides of the cooked buns with oil.Toast the cheesy slider buns on the grill until they are nicely toasted.
8. FINAL STEPS Put the eight toasted bottom buns on a large plate.Top each bottom bun with a Fullblood Wagyu cheeseburger slider.Add about 2 tablespoons of the spicy tomato and bacon jam to each slider.Lastly, place the top bun on to finish each cheeseburger slider.Serve hot, and enjoy!
9. Done and ready to serve!

Fullblood Wagyu ground beef burger slider patties are the perfect complement to any bbq or cookout. Our gourmet version of the classic bar sliders are made with sumptuous Australian Wagyu beef. Superbly marbled, the flavor is butter and the texture is to die for. The beef is mixed with onions and parsley for even more flavor, and topped with crumbled blue cheese, caramelized onion and tasty bacon. Lightly toast the buns cut sides down in the pan or on hot plate.

how ? Easy isn’t it? That’s the prepare wagyu cheeseburger sliders with tomato and bacon jam that you practice at home. Congratulations enjoy