Again looking for inspiration recipes udang sambal pete that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious udang sambal pete should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of udang sambal pete, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare udang sambal pete good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for make

1. Prepare 150 gram udang (cuci bersih,bisa kupas kulit)
2. Use 50 gram pete
3. Prepare 3 buah bawang merah (iris)
4. Prepare 2 siung bawang putih (cincang kasar)
5. Use 50 gram cabe (haluskan)
6. Prepare 1 bh tomat (potong buang biji)
7. Prepare 1/2 sdt terasi
8. Prepare 1 sdm air asam jawa
9. Prepare 1/2 sdt royco
10. Prepare 1/2 sdt garam
11. Prepare 1 sdt gula pasir
12. Prepare Secukupnya minyak u/ menumis
13. Use 100 ml air

Tips: • Agar lebih mudah disantap sebaiknya kupas kulit udang. Resep Oseng Udang Tempe Pete, Sajian untuk Makan Siang. Resep Baby Cumi Sambal Pete, Bisa Buat Stok Makanan dan Jualan. Resep Sambal Goreng Ati dan Kentang, Lauk Nasi Kuning Tumpeng Kemerdekaan.

Steps to cook Udang sambal pete:

1. Panaskan minyak, tumis bawang merah dan bawang putih hingga harum, masukkan udang
2. Setelah udang berubah warna, masukkan cabe, pete, terasi, air asam jawa, aduk sebentar. tambahkan air biarkan hingga mendidih
3. Masukkan royco, garam dan gula pasir terakhir masukkan tomat, test rasa. Angkat, sajikan
4. Selamat mencoba
5. Done and ready to serve!

Resep Sambal Goreng Kentang Kering, Stok Lauk Makan Tahan Lama. Resep Sambal Goreng Krecek Yogyakarta, Olahan Kerupuk Kulit Sapi. Selanjutnya panaskan minyak, masukan bawang merah, bawang putih, dan juga cabai tumis hingga harum. Kemudian masukan pete, aduk, lalu masukan udang, aduk hingga rata. Add the frozen prawns or shrimp and the asem (tamarind) and cook on medium heat, stirring occasionally until the prawns turn pink.

relatives or to be inspiration in do culinary business. Good luck!