Good afternoon here me will give you a recipe creamy potato soup which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from creamy potato soup which has aroma and taste that can evoke our tastes.

So that the result of creamy potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare creamy potato soup the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Use 6 bacon strips, diced
2. Use 3 cup cubed peeled potatoes (about 3 medium)
3. Take 1 can 14 1/2 oz chicken broth
4. Prepare 1/3 cup grated carrots
5. Prepare 1/2 cup chopped onion
6. Use 1 tbsp parsley flakes
7. Take 1/2 tsp each celery seed, salt, & pepper
8. Use 3 tbsp all-purpose flour
9. Use 3 cup milk
10. Use 8 oz velveeta cheese, shredded or cubed
11. Prepare 2 green onions, thinly sliced (optional)

Add sour cream and mix well. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Notes *Try substituting heavy cream or half and half for the sour cream. Alternatively you can use an immersion blender.).

How to make Creamy Potato Soup:

1. In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
2. Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
3. Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
4. Add cheese, stir until melted and soup is heated through.
5. Garnish with green onions. (Optional)
6. Done and ready to serve!

Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well. Return blended potato mixture to saucepan. To serve, spoon into individual soup bowls. Bring it to a boil and do not drain the water. STEP FOUR: After the potatoes are tender, add the butter, celery seed, and chicken bouillon.

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