Are looking for inspiration recipes 021. sambel kemlandingan/petai cina/selong/lamtoro that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious 021. sambel kemlandingan/petai cina/selong/lamtoro should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of 021. sambel kemlandingan/petai cina/selong/lamtoro, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare 021. sambel kemlandingan/petai cina/selong/lamtoro delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in make

1. Take Segenggam biji petai cina
2. Use 1 Siung bawang putih
3. Use 5 Buah cabe rawit
4. Use 1 Cm kencur
5. Prepare Sejumput terasi yang sudah digoreng/dibakar
6. Prepare secukupnya Garam, gula jawa/merah, penyedap

Photo about Leucaena leucocephala leaves. in indonesia also be called chinese petai, kemlandingan, lamtoro and selong petai.

How to make 021. Sambel Kemlandingan/Petai Cina/Selong/Lamtoro:

1. Ulek semua bahan sampai halus
2. Masukkan kemlandingan kecobek, lalu campur dengan ulekan sambal menggunakan sendok atau spatula
3. Taraaa…..sambal Kemlandingan siap dinikmati dan rasakan sensasinya 🤪
4. Done and ready to serve!

me, the simple preparation of 021. Sambel Kemlandingan/Petai Cina/Selong/Lamtoro above can help you prepare dishes that are delicious for family/friends Good luck!