Are looking for idea recipes thumbprint strawbery cheddar cookies that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious thumbprint strawbery cheddar cookies should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of thumbprint strawbery cheddar cookies, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare thumbprint strawbery cheddar cookies good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for make

1. Prepare mentega blue band
2. Prepare butter
3. Use kuning telur
4. Prepare gula halus
5. Prepare susu bubuk
6. Use Mente, cicang harus
7. Use Terigu
8. Prepare Selai strawbery
9. Use Keju parut
10. Use Olesan kuning telurnya:
11. Take kuning telur
12. Prepare mentega cair
13. Use Pasta kuning telur
14. Take skm

Add egg yolk and pepper; pulse until blended. Add flour; pulse just until soft dough forms. Add the dry ingredients in a food processor and pulse until mixed. Pulse cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball.

How to make:process Thumbprint strawbery cheddar cookies:

1. Ambil seperempat adonan, tambahkan terigu aduk rata (banyakx terigu hanya sampai adonan bisa dipulung ya, jangan sampai kekerasan)
2. Kocok mentega, butter, dan gula halus sampai reis, masukan kuning telur, kocok sampai rata, masukan susu bubuk, kocok lagi sampai rata..matikan mixer, tambahkan mente cincang, aduk dengan spatula sampai tercampur rata
3. Mencampur adonan dengan terigu sengaja saya bahagi supaya adonan gak cpt kering, di campur sekalian juga gak masalah tergantung kelincahan pembuatnya
4. Ambil adonan yang sudah dikeraskan besarnya sesuai keinginan pembuat, punya saya sebesar kelereng, tusuk dengan jari di bagian tengah, oles dengan kuning telur, beri selai strawberi tengahnya, beri keju parut di pinggirannya, panggang
5. Olesan: campur semua bahan, kocok dengan garpu sampai tercampur rata, siap dioleskan ke adonan yang sudah dibulat bulatkan dan dilubangi tengahnya
6. Kalau cookies sudah dingin, tata di toples..
7. Done and ready to serve!

Spoon the jam into the center of each thumbprint. Create a deep well/imprint in each dough ball using a moistened thumb/finger. Fill each well generously with bourbon tomato jam (recipe below). Switch the position of the two trays in your oven half way through baking (please see note). Lihat juga cara membuat Strawberry Cheese Thumbprint Cookies dan masakan sehari-hari lainnya.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!