Good morning here me will give you a recipe creamy potato bacon soup which is interesting The way preparing it is very very easy. You just need to be careful to get results from creamy potato bacon soup which has aroma and taste that can evoke our tastes.

So that the result of creamy potato bacon soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare creamy potato bacon soup the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Take 2/3 cup butter
2. Prepare 2/3 cup flour
3. Prepare 4 large potatoes ( I used Yukon Gold)
4. Take 7 cup Milk
5. Prepare 8 oz shredded cheddar cheese
6. Prepare 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
7. Take 12 oz bacon (fried and crumbled)
8. Take 1 tsp salt
9. Use 1/2 tsp black pepper
10. Prepare 1 1/2 tbsp minced onion
11. Prepare 1 tbsp garlic powder

They do not have to be finely mashed. Add cheddar cheese, sour cream and bacon. Place a large soup pot or heavy casserole over medium heat. This will depend on the size of your pot and particular onion.) Whisk milk and flour together in a bowl or measuring cup until frothy; slowly pour into soup while constantly stirring.

How to make:process Creamy Potato Bacon Soup:

1. Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
2. While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
3. When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
4. Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
5. After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
6. Stir until cheese is melted and serve. Enjoy!
7. Done and ready to serve!

Ladle soup into serving bowls and garnish with green onions. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove bacon pieces and set aside, leaving the fat in the pot. Add potatoes, milk and cooked bacon bits, bring to a boil. Stirring occasionally every few minutes so that the bottom does not burn.

relatives or to be ideas for selling food. Good luck!