Easy Steps Prepare Recipes Telur Gabus Keju the Awesome Really Delicious.
- Dapoerliandra
- Sep 15, 2021
You are looking for idea recipes telur gabus keju that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious telur gabus keju should have had aroma and taste that could provoke our taste buds.
Many things that more or less affect the taste quality of telur gabus keju, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare telur gabus keju delicious home, because as long as you know the trick, this dish is can become dish special.
Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin.
Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Cara Membuat Telur Gabus Keju: Persiapkan semua bahan dan peralatan yang hendak digunakan. Masukkan garam dan telur lalu kocok lepas. Tambahkan margarin lalu aduk hingga merata. Masukkan tepung dan aduk hingga kalis.
relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!