You are looking for idea recipes bok choy with garlic sauce that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bok choy with garlic sauce should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bok choy with garlic sauce, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bok choy with garlic sauce delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 2 bonggol bok choy (sawi daging)
2. Take 4 siung bawang putih, cincang halus
3. Take 1/4 sdm garam, sy 1/4 sdt garam
4. Use 1/4 sdm merica bubuk
5. Prepare 1/4 sdm gula pasir, saya skip
6. Prepare 1/4 sdm saus teriyaki, pengganti gula
7. Take 1/4 sdm saus tiram
8. Take Secukupnya air untuk rebusan dan minyak untuk menumis

Discard the water and return the wok to the heat. In a large skillet, heat the oil. Briefly cook some garlic in the oil, then add the bok choy - place the pieces in the skillet cut side down in a single layer. Now all you need to do is transfer the cooked bok choy to a serving platter.

How to make Bok choy with Garlic Sauce:

1. Rebus bok choy +/- 2-3 menit (air rebusan beri sedikit garam). Tiriskan lalu siram dengan air dingin(air es)
2. Tumis bawang putih hingga kering kecoklatan. Sisihkan separuhnya untuk taburan nanti.
3. Masukkan bok choy aduk rata
4. Tambahkan garam, merica, saus tiram dan saus teriyaki aduk rata dab tumis sebentar aja sambil koreksi rasa.
5. Pindahkan ke piring saji. Taburi dengan bawang putih goreng yang disisihkan tadi. Sajikan bersama nasi hangat.
6. Done and ready to serve!

Combine garlic and oil in a small skillet. Strain through a fine-mesh sieve into a. With a rich garlic taste, the stir fry sauce is easy to make and goes well with other vegetables. Add the rice wine or sherry, green onion, and the cornstarch. While the chicken is marinating, prepare the bok choy and the sauce.

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