Again looking for inspiration recipes sawi (bokcoy) cah bawang putih that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sawi (bokcoy) cah bawang putih should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sawi (bokcoy) cah bawang putih, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sawi (bokcoy) cah bawang putih good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in make

1. Take Berkilo semangat Monday
2. Prepare bokcoy, potong agak besar
3. Take Garam merica
4. Prepare minyak wijen
5. Prepare Saus:
6. Use saus tiram
7. Take minyak ikan
8. Prepare bawang putih
9. Use Gula
10. Use maizena, larutkan
11. Prepare Air
12. Prepare Taburan:
13. Prepare bawang putih
14. Prepare jahe

Catatan : Sayur tidak boleh terlalu lama dimasak agar sayur masih segar. Kemudian masukkan udang dan aduk-aduk semua bahan hingga udang berubah warna. Tambahkan tauco manis, air, garam dan bubuk merica. Tumis bawang putih dan bawang bombay hingga harum.

Step by step to make Sawi (Bokcoy) Cah Bawang Putih:

1. Bakar semangat dengan BismilLah,…
2. Rebus potongan sawi, beri sejumput garam, bila sudah cukup matang, angkat, jangan didiamkan saja, beri minyak wijen
3. Goreng bahan taburan, angkat sisihkan
4. Di wajan yang sama (jangan wajan orang lain), tumis bawang putih, setelah harum semerbak mewangi, masukan saus tiram, kecap ikan, lalu masukan air secukupnya
5. Bumbui, setelah mendidih, masukan larutan maizena, tunggu mendidih kembali, angkat
6. Siram sawi dengan saus dan taburi dengan cinta, eh, taburannya
7. Lupakan masalah dan habiskan nasi anda,…
8. Done and ready to serve!

Masukkan ayam, aduk hingga berubah warna. Tambahkan jamur shitake, sawi putih dan daun bawang. Tambahkan kacang mede goreng, aduk rata. Letakkan tahu di dalam pinggan tahan panas. Catering Ulam Sari menyediakan beberapa jenis masakan seperti Indonesian food, Chinese food, Asean Menu.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!