Easy Steps to Make Recipes Sawi (Bokcoy) Cah Bawang Putih the Can Spoil the Tongue Can Pamper Your Tongue.
- Iqbal Banoe
- Sep 18, 2021
You are looking for inspiration recipes sawi (bokcoy) cah bawang putih that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sawi (bokcoy) cah bawang putih should have had aroma and taste that could provoke our taste buds.
Many things that more or less affect the taste quality of sawi (bokcoy) cah bawang putih, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sawi (bokcoy) cah bawang putih delicious wherever you are, because as long as you know the trick, this dish is could be dish special.
Catatan : Sayur tidak boleh terlalu lama dimasak agar sayur masih segar. Bumbu perendam: campur jahe, bawang putih, kecap manis, minyak wijen, merica, dan kaldu/air. Masukkan bokcoi mini, jamur, dan paprika merah. Kemudian masukkan udang dan aduk-aduk semua bahan hingga udang berubah warna.
Tambahkan tauco manis, air, garam dan bubuk merica. Letakkan tahu di dalam pinggan tahan panas. Tofu dapat diolah menjadi berbagai jenis masakan yang lezat. Tumis bawang putih dan bawang bombay hingga harum. Masukkan ayam, aduk hingga berubah warna.
relatives or to be creations for you who want to do culinary business. Good luck!