Good morning here we will give you a recipe "faked" potato soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from "faked" potato soup which has aroma and taste that can evoke our tastes.

So that the result of "faked" potato soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare "faked" potato soup the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Take 1 large head cauliflower
2. Take 5 shallots
3. Use 1 stalk celery
4. Prepare 1 small carrot
5. Take 1 half a poblano pepper
6. Use 1 bay leaf
7. Prepare 1 box of chicken stock
8. Prepare 1/2 cup heavy cream
9. Use 1 bacon to taste
10. Use 1 bunch of scallions
11. Prepare 1 salt, pepper & Cajun seasoning to taste
12. Prepare 2 Tbsp olive oil
13. Use 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened. Add a little bacon for flavor:). Add your stock and bay leaf and bring too a boil. Great recipe for "Faked" Potato Soup.

Step by step to cook "Faked" Potato Soup:

1. Add the olive oil to a large pot on medium/high heat.
2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
3. Add a little bacon for flavor:)
4. Add your stock and bay leaf and bring too a boil.
5. Boil for 10 minutes.
6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
7. Once pureed, add back to cooking pot and simmer.
8. Add cream and stir well.
9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)
11. Done and ready to serve!

I love creamy baked potato soup, but hate all the fat, carbs & calories. This version tastes just as good, but without all the guilt. Remove from heat and stir in cheese until melted. If you ever get around to it, try turnips as a potato substitute in soups. I make a leek & faux-tato soup using radishes as a potato alternative.

how is this? Easy isn’t it? That’s the make "faked" potato soup that you practice at home. Hope it’s useful and good luck!