Good afternoon here me will give you a recipe crockpot curried coconut chicken which is delicious The way making it is very not too difficult. You just need to be careful to get results from crockpot curried coconut chicken which has aroma and taste that can evoke our tastes.

So that the result of crockpot curried coconut chicken, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crockpot curried coconut chicken the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Prepare 1 whole chicken skinned and cut up
2. Prepare 1/2 large butternut squash cubed
3. Take 6 white cap mushrooms sliced
4. Prepare 5 carrots peeled and chopped
5. Prepare 1 medium yuca peeled and cubed
6. Use 1/2 can tomato paste
7. Use 1 can coconut milk
8. Use 1/2 tbsp garlic powder
9. Prepare 1/2 tbsp onion powder
10. Prepare 1/4 tsp ground nutmeg
11. Prepare 2 tsp dried cilantro
12. Take 1/2 tsp ground ginger
13. Prepare 1/2 tsp ground cumin
14. Prepare 1 tbsp ground pink himalayan salt
15. Take 1/4 tsp cayenne pepper
16. Prepare 2 tbsp curry powder
17. Use 2 tbsp oil of choice. I used grapeseed oil

Add butter, garlic, and seasoning ingredients. Place chicken into the slow cooker. In a medium mixing bowl, mix together all of the ingredients except the coconut milk, cornstarch and water, cilantro and butter/olive oil. Mix and blend well until smooth and incorporated.

How to cook Crockpot curried coconut chicken:

1. Pan sear chicken in 2 tbsp oil of choice until brown
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
6. Serve and enjoy!
7. Done and ready to serve!

Add all the ingredients into a crockpot. If using coconut cream, add additional chicken stock. They take a bit longer to get soft and tender). Add chicken, tossing lightly to coat with curry oil. Add the chicken breasts, potatoes, and carrots to the slow cooker and stir to coat in the sauce.

I say thank you for using the recipe that I convey on this page. hope we Good luck!