You are looking for inspiration recipes pokcoy cah ayam that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pokcoy cah ayam should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pokcoy cah ayam, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pokcoy cah ayam good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings must exist in prepare

1. Prepare pokcoy, belah dua memanjang
2. Prepare dada ayam, poto dadu
3. Take bawang putih, cacah halus
4. Prepare air
5. Use cabe keriting, iris serong
6. Take daun bawang, potong serong
7. Prepare saus tiram
8. Use kecap ikan
9. Take minyak wijen
10. Use jahe, geprek
11. Prepare kaldu jamur/garam/gula/lada
12. Prepare tepung maizena, larutkan dgn sedikit air

Panaskan minyak masukan bawang putih yang telah di cincang halus kemudian bombay yang telah di cincang kasar tumis sampai harum. Baca juga: Resep Minyak Bawang Putih buat Bikin Mie Ayam ala Abang Penjual. Masukkan bawang putih, tumis sampai wangi. Masukkan saus tiram, kecap asin, kecap ikan, garam, dan lada.

Step by step to make Pokcoy Cah Ayam:

1. Bersihkan pokcoy yg sudah dibelah memanjang dgn direndam air garam. Bilas dan rebus sebentar, lalu tiriskan
2. Tumis bawang putih hingga wangi, lalu masukkan potongan ayam. Masak hingga ayam berubah warna. Lalu tuang air, dan beri jahe geprek, saus tiram, kecap ikan, minyak wijen, beserta kaldu jamur/garam/gula/lada. Koreksi rasa.
3. Masukkan potongan cabe merah dan daun bawang. Terakhir, tuang larutan tep maizena, aduk hingga mengental
4. Tata pokcoy dlm wadah, lalu siram dgn tumisan daging ayam lalu siap disajikan
5. Done and ready to serve!

Potong bagian bawah pokcoy, lalu cuci sampai bersih. Masukkan pokcoy kedalam panci yang berisi air, serta tambahkan garam. Rebus sampai pokcoy layu, lalu angkat dan tiriskan serta tata di atas piring. Cincang kasar bawang putih, lalu tumis dengan sedikit minyak hingga kuning keemasan. Tambahkan sedikit air, saus tiram, kecap Inggris dan lada bubuk.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!