Again looking for idea recipes pok choy sapi saus wijen sangrai that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pok choy sapi saus wijen sangrai should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pok choy sapi saus wijen sangrai, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pok choy sapi saus wijen sangrai good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for make

1. Prepare 400 gr sayur pokchoy / kailan
2. Prepare 250 gr daging sapi / ayam, iris tipis
3. Prepare 1/2 bh bawang bombay, iris
4. Prepare 3 siung bawang putih, cincang
5. Use 1/2 bh paprika, potong dadu
6. Prepare 3 sdm wijen sangrai/roasted sesame mamasuka
7. Prepare 200 ml air
8. Use garam, gula, merica, kaldu bubuk
9. Use bawang goreng
10. Prepare bahan marinasi daging :
11. Take 1 sdm minyak wijen
12. Take 1 sdm tp maizena
13. Prepare 1 sdt kecap asin
14. Prepare 1/2 sdt merica
15. Take 1 sdt air

Explore the latest videos from hashtags: #sangrai, #saunesangrati, #sausje, #sausageanjing, #wijensangrai. Promo khusus pengguna baru di aplikasi Tokopedia! Langkah-langkah menyiapkan Oseng Tahu dan pokcoy. Tumis bp, b kosomon, di api kecil, sampai layu.

Steps to cook Pok choy sapi saus wijen sangrai:

1. Marinasi irisan daging dgn bahan marinasi selama 15 menit
2. Rebus pokchoy / kailan dalam air mendidih yg telah diberi sedikit garam selama 2-3 menit, tiriskan, lalu rendam dalam air es sebentar, tiriskan, kemudian tata sayur di atas piring
3. Tumis bawang bombay dan bawang putih sampai harum, masukkan daging, tumis sampai berubah warna, kemudian masukkan wijen sangrai mamasuka, aduk sebentar, masukkan air, masak sampai air mengental, jumlah air sesuai selera ya, kemudian masukkan paprika, beri bumbu, tes rasa, angkat, lalu siram di atas sayur. sajikan dgn taburan bawang goreng.
4. Done and ready to serve!

Masukan tahu, sudah terlihat matang masukan bakso, dan ayam. Bubihi garam dan gula, test rasa.

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