Good afternoon here me will give you a recipe the bacon cheddar potato soup which is interesting The way preparing it is very very easy. You just need to be careful to get results from the bacon cheddar potato soup which has aroma and taste that can evoke our tastes.

So that the result of the bacon cheddar potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare the bacon cheddar potato soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in prepare

1. Use 8 medium Potatoes
2. Prepare 3 cup water
3. Take 1 1/2 cup chicken broth
4. Prepare 1 stick unsalted butter
5. Use 1 medium onion, chopped
6. Prepare 1 tsp ground black pepper
7. Take 1 tsp sea salt
8. Prepare 2 tsp crushed basil leaves
9. Use 1 tsp crushed red peppers
10. Prepare 2 cup milk
11. Prepare 3 tsp flour
12. Prepare 5 oz bacon crumbled
13. Prepare 8 oz sharp cheddar cheese

Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Nutrition Facts Stir in milk and potatoes (dry) just until moistened.

Steps to make The Bacon Cheddar Potato Soup:

1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
5. Done and ready to serve!

Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Stir in cheese, heating just until melted–do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Remove the thyme sprigs and bay leaf.

I say thank you for using the recipe that we convey on here. We have high hopes we Congratulations enjoy